6 comments on “Shangri-La (香格里拉)

  1. It’s a pity that you missed the beautiful scenery over the lake, which is at its best in Spring time. Did you go to 玉龍雪山 as well? It’s particularly nice in winter time.

  2. The vegetable and eggs are very fresh in Yunnan and they taste much better than those in HK. I remember last time when I visited Kunming I had a steamed-pot mushrooms dinner with a lot of vegetable and nice soup. I cannot find the same in HK.

  3. We are getting less and less fresh and good quality food and ingredients in HK; what a pity! I was amazed at the many different type of mushrooms and fungus available in Yunnan. Won’t mind going to Yunnan again.

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