Pigeons Served as Food in Hanoi, Vietnam May 8, 2017 by Michael Lai in A Photo a Week, Photography, Travel, Travel Theme, Travel Vietnam, Tuesday Photo Challenge, Weekly Photo Challenge, Wordless Wednesday and tagged Hanoi, pigeion, Vietnamese food Rate this:Share this:TwitterFacebookTumblrEmailLike this:Like Loading... Related
Chinese have various ways of cooking pigeons – different kind of marination, but the roast version is the best. The pigeons are reared.
Excellent. Now I know what to do with all my feathered friends in Baltimore, Maryland. 😉
The Orientals have been eating these birds for centuries 🙂
We (the French) eat pigeons. Not bad actually.
Chinese have various ways of cooking pigeons – different kind of marination, but the roast version is the best. The pigeons are reared.
Roast as in lacquered (duck)?
Roasted in an oven in a special manner.